My goal is to help spread Japanese culture. When I first started using kitchen knives, I took an interest in the craftsmanship. At first, I didn't know much about knives, but the more I learned about them the more I was surprised by the depth, and even now I very much enjoy learning more about them. I strive to spread the appeal of knives to as many people as possible and provide customer service that satisfies our customers.

I was thrilled to be able to work at Tower Knives. Our workplace is full of energy, it’s multilingual, and abundant with knowledge about knives. It's an environment where you can improve your communication skills and truly feel like you're growing. This is an ideal workplace for those who want to hone their interpersonal skills.

I am in charge of making and sharpening knives. Finding and fixing unique problems of the knives brought in by customers is as rewarding to me as being a doctor or an archeologist would be.