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Blade length: 12-15cm, Suitable for smaller ingredients.

Blade length: 16-18cm, Most popular all-purpose knife. Suitable for meat, vegetables, and fish.

Blade length: 21-27cm, Japanese style chef knife suitable for meat, vegetables, and fish.

Blade length: 16-18cm, Mainly suitable for leafy vegetables.

Blade length: 24-27cm, Suitable for slicing meat and fish.

Blade length: 12-18cm, Traditional Japanese single-bevel knife for fileting/cleaning fish.

Blade length: 21-30cm, Traditional single-bevel knife for slicing fish for sashimi/sushi.

Used to sharpen knives.

Sabaki knife, thin blade, etc.

Leather sheaths, SUWADA nail clippers, etc.