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Knife Craftsman Introduction

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Knife Craftsman Introduction

Yamato Miyawaki

Yamato Miyawaki

A third-generation knife craftsman from Miki City, Hyogo Prefecture, Yamato Miyawaki mainly produces the unique all-purpose knife called the Sanjuzu type, which was invented by the first-generation in 1946. The Sanjuzu-style knife has a straight blade, making it easy to use as well as giving it a sophisticated look. The handle is also coated with lacquer, making it antibacterial and corrosion resistant.

Yamato Miyawaki

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Knife Types & Accessories

Browse our knives and accessories below.

Petty

Blade length: 12-15cm, Suitable for smaller ingredients.

Santoku

Blade length: 16-18cm, Most popular all-purpose knife. Suitable for meat, vegetables, and fish.

Gyuto

Blade length: 21-27cm, Japanese style chef knife suitable for meat, vegetables, and fish.

Nakiri

Blade length: 16-18cm, Mainly suitable for leafy vegetables.

Sujibiki

Blade length: 24-27cm, Suitable for slicing meat and fish.

Deba

Blade length: 12-18cm, Traditional Japanese single-bevel knife for fileting/cleaning fish.

Yanagiba

Blade length: 21-30cm, Traditional single-bevel knife for slicing fish for sashimi/sushi.

Whetstone

Used to sharpen knives.

Other Knives

Sabaki knife, thin blade, etc.

Accessories

Leather sheaths, SUWADA nail clippers, etc.