Craftman：
Seki Tawa AUS10 Damascus Gyuto 210mm
20,000
Yen
Gyuto 210mm
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Gyuto
A versatile knife known as a chef's knife overseas. Blade lengths vary widely, generally ranging from approximately 170mm to 300mm, with 210–240mm being the most common lengths for home use.
Seki Tawa AUS10 Damascus series
This series features stain-resistant AUS10 steel as the core steel. It is relatively affordable among Damascus-pattern knives, making it a popular choice for those purchasing a Japanese knife for the first time, as well as for gifts. The handle is an octagonal Japanese-style handle made from natural rosewood.
Product Specifications
Product Name
Seki Tawa AUS10 Damascus Gyuto 210mm
Product ID
ST-A1D-GY210
JAN code
4573161429073
Maker
Seki Tawa
Series
Seki Tawa AUS10 Damascus series
Type of knife
Gyuto 210mm
Core Material
AUS10
HRC Hardness
60
Cladding Material
Stainless Damascus (8 layers x 2 sides)
Type of handle
Japanese pin-tang style
Producing Area
Roll-forged and finished in Seki City, Gifu Prefecture.
Blade Angle
symmetrical blade
Weight
129g
Full Length
355mm
Blade Dimensions
225mm
Blade Length
205m
Blade Width
50mm
Dimensions of Handle
130mm
Surface Finish
Gyuto
A Japanese style chef's knife that is a general purpose knife suitable for meat, vegetables, and fish. The the most common lengths for home use are 210mm to 240mm.
