Senzo Elegancia R2 Slicer 250mm
With a relatively long blade length of approximately 210–300mm, this knife features a slim blade that is well suited for thinly slicing boneless meat and fish.
Manufactured in Seki City, Gifu Prefecture, this series uses rust-resistant R2 high-speed steel as the core material. Because it is made using extremely hard stainless steel called high-speed steel, it maintains its sharpness longer than other steel materials. The thick, curved handle is designed to be easy to grip even for men with large hands. The wide blade prevents your hands from touching the cutting board, and it also makes it easy to cut large ingredients.
【IMPORTANT NOTE】 Not available for international shipping. Available for purchase at our Osaka and Tokyo stores or for domestic shipping within Japan only.
Product Specifications
Sujibiki
A long and narrow blade designed to slice and clean meat, by removing tendons, skin, and fat. Due to its length, the sujibiki is often used in a pulling motion. It can also be used to thinly cut soft vegetables such as tomatoes, fruits, as well as fish fillets. Its typical length is approximately 210mm to 270mm.
