Tawa GIN3 Migaki Sujibiki 230mm
With a relatively long blade length of approximately 210–300mm, this knife features a slim blade that is well suited for thinly slicing boneless meat and fish.
This is an original Tower Knives series that features stain-resistant Ginsan (Silver 3) steel as the core steel, which is relatively easy to sharpen compared with other stain-resistant steels. The handle is an oval Japanese-style handle made from cherry wood, making it comfortable and easy to grip even for people with smaller hands.
Product Specifications
Sujibiki
A long and narrow blade designed to slice and clean meat, by removing tendons, skin, and fat. Due to its length, the sujibiki is often used in a pulling motion. It can also be used to thinly cut soft vegetables such as tomatoes, fruits, as well as fish fillets. Its typical length is approximately 210mm to 270mm.
