Miraiden AUS10 Migaki Sujibiki 240mm
With a relatively long blade length of approximately 210–300mm, this knife features a slim blade that is well suited for thinly slicing boneless meat and fish.
Miraiden is a concept and brand developed by Tower Knives over many years, based on the mission of “passing down the traditional techniques of Japanese knife making to future generations.”
This series features stain-resistant AUS10 steel as the core steel. The blade is not finished as thin as those of our other series, giving it a moderate thickness and making it a good choice for those using a high-quality Japanese knife for the first time.
The handle is an octagonal Japanese-style handle made from natural wenge wood.
Product Specifications
Sujibiki
A long and narrow blade designed to slice and clean meat, by removing tendons, skin, and fat. Due to its length, the sujibiki is often used in a pulling motion. It can also be used to thinly cut soft vegetables such as tomatoes, fruits, as well as fish fillets. Its typical length is approximately 210mm to 270mm.
