Tawa VG10 Damascus K-tip Slicer 270mm
With a relatively long blade length of approximately 210–300mm, this knife features a slim blade that is well suited for thinly slicing boneless meat and fish.
This is an original Tower Knives series that features stain-resistant VG10 steel as the core steel. The blade is ground thin, reducing resistance when cutting through food and allowing for smooth, effortless cutting. The blade is also designed with a slightly wider profile, making it easy to cut larger ingredients.
The handle is an octagonal Japanese-style handle made from natural walnut and rosewood. Compared with Western-style handles, it is lightweight and easy to handle.
In addition to its functionality, one of the main attractions of this series is its beautiful design, combining the distinctive Damascus pattern with natural wood handles.
Product Specifications
Sujibiki
A long and narrow blade designed to slice and clean meat, by removing tendons, skin, and fat. Due to its length, the sujibiki is often used in a pulling motion. It can also be used to thinly cut soft vegetables such as tomatoes, fruits, as well as fish fillets. Its typical length is approximately 210mm to 270mm.
